of grandfather Rocco
The timeless flavor of Sassano’s cheese (caciocavallo)
A unique match between the genuineness of the typical local bacon and the caciobab.
Tasteful marriage between the symbol of Lucania’s food and the caciobab
The tradition of the Italian salami (soppressata) merged to the caciobab
of Grandfather Rocco
A tasty handmade bread/lace made with local flour