of grandfather Rocco
Innovation and tradition in a single product: synthesis of the Made in Italy dairy art and of Mediterranean cultures
FROM SASSANO, WHERE TIME SEEMS TO HAVE STOPPED,where in each corner you can breath authenticity, tradition...
in work break
during a day of shopping
with friends
To enhance the taste of caciobab and the tradition of the territory, it has been designed and made the bread to match with caciobab: the research and the tests with the “Libretti’s Bakey” led to the creation of "Caciopan di Nonno Rocco", a tasty bread/lace with ancient working procedures, made with local flour and completely handmade.
